My Secret Burger Recipe

I will not give you measurements, not because they are secret, I don’t measure. My tricks are simple: spice it up, form uniform sized burger, and add one egg per pound of meat. I recommend buying grass fed beef, since it can be dryer make sure you add some ingredients to moisten it.

What you’ll need:

·         Lean (I like 90%) beef

·         Pepper

·         Celery seed (salty flavor without the salt)

·         Garlic

·         Onion flakes

·         Italian seasonings

·         Parmesan cheese

·         Egg ·         Ketchup

·         Mustard

·         Worchester sauce

·         Bread Crumbs

·         Kosher salt (pinch) Match and mix ingredients to meet your liking. If you like a little spice, add some pepper flakes, if you keep kosher skip the cheese, if you are watching your cholesterol use buffalo meat. If my wife liked mushrooms I would cut them up and mix them with the beef, it adds great flavor....